Sushi Chef

ARKA Hotel part of ATDG (Art and Tourism Development Group), one of the leading companies in the field of Tourism and Hospitality


Invites you to apply in the position of:


Sushi Chef

Responsibilities:

• Prepares raw fish in an appropriate manner;
• Slices ingredients into perfect strips;
• Makes sushi rice with perfect form and consistency;
• Monitor food stock and place orders, as needed;
• Handles restocking of ingredients;
• Ensures adherence to highest quality food preparation and hygiene standards;
• Ensures proper cooking, considering special requests and food allergies;
• Maintain hygiene principles in all cooking areas and clean the space at the end of the shift;

Requirements (Key Skills)

• Work experience as a Sushi Chef or at an Asian restaurant;
• Bachelor’s degree in Culinary or certification from a culinary school;
• Good knowledge of various sushi types and sushi-rolling techniques;
• In-depth knowledge of food safety requirements for restaurants;
• Good knowledge of HACCP standards of hygiene in the kitchen;
• Excellent communication and time-management skills;
• Able to stand for extended hours;

All interested applicants are kindly asked to send their application composed of:

Letter of motivation, references or contacts for recent job references, CV in English language ideally by email to: Anegino

All applications will be treated with full confidentiality under Law no. 9887, dated 10.03.2008 as amended, decided by the Albanian Parliament for "Personal Data Protection"

Address: Residential Block "Kodra e Diellit 2" - Tirana, Albania.