Chef De Partie (Hot Kitchen)

Art and Tourism Development Group is one of the largest Hotel & Tourism Industry Company with a large extend on the Albanian Coast. With stylish rooms and convenient apartments in a very prestigious locations, you will find the ideal place for a productive business and enjoyable leisure time. You will definitely enjoy a new service that has mastered the balance between modernism of the business world and traditions of the Albanian hospitality.

Art and Tourism Development Group is looking for a:


Chef De Partie (Hot Kitchen)

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:


Responsibilities:


• Prepare the daily mis-en-place and food production in different sections of the main kitchen;
• Coordinate daily tasks with the Sous Chef or Executive Chef;
• Follow the instructions and recommendations from the immediate superiors to complete the
daily tasks;
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date
with the new products, recipes and preparation techniques;
• Instruct and lead subordinates through their daily requirements in food preparation and actively
take part in set up and supervising of buffets and special functions;
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost
control;
• Consult and check on daily requirements, functions and last minute events;
• Guide and train the subordinates on a daily basis to ensure high motivation and economical
working environment;
• Communicates politely and display courtesy to guests and internal customers;
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards;
• Prepares in advance food, beverage, material and equipment needed for the service;
• Implements the hotel and department regulations, policies and procedures including but not
limited to: House Rules and Regulation; Health and Safety; Grooming; Standard Operations
Procedures; HACCP;

Requirements (Key Skills)

• You should have a professional kitchen apprenticeship or chefs training course;
• previous experiences in quality establishments along with good culinary skills;
• The ability to communicate in English;
• Proven track of food preparation, presentation and preservation knowledge is an essential;
• The ideal candidate will be positively spirited;
• Passionate about food and committed to work together with the service team to deliver an
amazing guest experiences every time;
• Understanding Hotel Operations;
• Effective Communication;
• Supervising People;
• Supervising Operations;
• Teamwork; Adaptability; Customer Focus; Drive for Results


All interested applicants are kindly asked to send their application composed of:
Letter of motivation, references or contacts for recent job references, CV in English.

Please send your application through Anegino

All applications will be treated with full confidentiality under Law no. 9887, dated 10.03.2008 as amended, decided by the Albanian Parliament for "Personal Data Protection"

Address: Residential Block "Kodra e Diellit" 2. Tirana, Albania.