Food and Beverage Manager
Nr. i reklamës i Anegino
AC77GO65
Industria
Shërbime
Përshkrimi i punës
Art and Tourism Development Group, one of the largest tourism companies, with a large stretch of the Albanian coast with the well-known resorts such as "Marea Resort" (Kavaja), "Olive Terrace" (Dhermi), " Stone Beach "(Qeparo)," Bougainville Bay "(Saranda) and" Meshtekna " Brezovice of Kosovo.
Food and Beverage Manager
Responsibilities and Duties
•Customer-Service: Food and beverage managers might have to interact with customers. Being friendly and courteous will help keep customers coming back.
•Attention to Detail:
•Food and beverage managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
•Leadership:
•Food and beverage managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.
•Management Skills:
•Food and beverage managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
•Organizational Skills:
•Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
•Problem-Solving Skills:
•Dealing with employee conflict, irate customers and wrong stock orders is part of a food and beverage manager's job. Being able to come up with a solution quickly is a needed skill.
•Speaking Skills:
•Food and beverage managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
•Stamina:
•Food and beverage managers can expect long days around hot cooking elements, much of it on their feet.
•Plan, forecast and execute food and beverage orders
•Process customer complaints patiently
•Plan alternative recipes for customers with special dietary needs
Qualifications
•5 years of experience in managing food and beverage or similar role
•Customer oriented approach
•Excellent communication, interpersonal and leadership skills
•Critical thinker and problem-solving skills
•Team player
•Good organizational and time-management skills
If you meet the requirements above, please send your CV
Mobile: 068 40 52085
Food and Beverage Manager
Responsibilities and Duties
•Customer-Service: Food and beverage managers might have to interact with customers. Being friendly and courteous will help keep customers coming back.
•Attention to Detail:
•Food and beverage managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
•Leadership:
•Food and beverage managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.
•Management Skills:
•Food and beverage managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
•Organizational Skills:
•Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
•Problem-Solving Skills:
•Dealing with employee conflict, irate customers and wrong stock orders is part of a food and beverage manager's job. Being able to come up with a solution quickly is a needed skill.
•Speaking Skills:
•Food and beverage managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
•Stamina:
•Food and beverage managers can expect long days around hot cooking elements, much of it on their feet.
•Plan, forecast and execute food and beverage orders
•Process customer complaints patiently
•Plan alternative recipes for customers with special dietary needs
Qualifications
•5 years of experience in managing food and beverage or similar role
•Customer oriented approach
•Excellent communication, interpersonal and leadership skills
•Critical thinker and problem-solving skills
•Team player
•Good organizational and time-management skills
If you meet the requirements above, please send your CV
Mobile: 068 40 52085
Data e aplikimit të fundit : 12 Prill 2019