Sheraton Tirana kërkon Kuzhinjer (Sous-Chef)
Anegino ad no
AR26MT79
Industry
Services
Job Description
Rediscover Sheraton Tirana Hotel first five star hotel in the country,
and become part of one of 1200 hotels of Starwood – class brand that
connects with guests on an emotional level and drives loyalty. Be part
of a team that has been operating since more than 9 years and is warm,
caring and encouraged to be connected with family and community.
Position Title: Sous-Chef
Description: As Sous-Chef you will provide strong support to the
Executive Chef and motivate and engage team of approximately 20 chefs
in the kitchen. Responsibilities include, but are not limited to,
hiring, training, scheduling, and directing all culinary staff;
visually inspecting all food product to be served to ensure they all
meet the quality standards set out be Departmental and Hotel
management; ensure proper receiving and storage of food products so as
to comply with health department regulations; and adherence to all
cost and quality control procedures.
Also responsible for writing, maintaining and updating all menu
specifications, recipes and pictures, production forecast, and ensure
that the same are being followed.
Qualifications:
• Candidate must have Management, cooking, food presentation, leadership skills.
• Preferable will be the candidate with a culinary school graduate.
• Experience in the international cuisine, Mediterranean and local
cuisine is desirable.
• At least 3 years experience in similar position in a big catering
outlet (five star hotel preferable).
• Speaks good Albanian and English, have basic knowledge of computer
• If you match the above-mentioned profile, we would highly appreciate
your application. Please apply with your CV and Cover letter (letter
of motivation) in • English, within July 15th , 2013 mentioning the
position you are applying for.
• Only the selected candidates for the interviews will be contacted
• Please make sure your Anegino resume is completely filled in.
and become part of one of 1200 hotels of Starwood – class brand that
connects with guests on an emotional level and drives loyalty. Be part
of a team that has been operating since more than 9 years and is warm,
caring and encouraged to be connected with family and community.
Position Title: Sous-Chef
Description: As Sous-Chef you will provide strong support to the
Executive Chef and motivate and engage team of approximately 20 chefs
in the kitchen. Responsibilities include, but are not limited to,
hiring, training, scheduling, and directing all culinary staff;
visually inspecting all food product to be served to ensure they all
meet the quality standards set out be Departmental and Hotel
management; ensure proper receiving and storage of food products so as
to comply with health department regulations; and adherence to all
cost and quality control procedures.
Also responsible for writing, maintaining and updating all menu
specifications, recipes and pictures, production forecast, and ensure
that the same are being followed.
Qualifications:
• Candidate must have Management, cooking, food presentation, leadership skills.
• Preferable will be the candidate with a culinary school graduate.
• Experience in the international cuisine, Mediterranean and local
cuisine is desirable.
• At least 3 years experience in similar position in a big catering
outlet (five star hotel preferable).
• Speaks good Albanian and English, have basic knowledge of computer
• If you match the above-mentioned profile, we would highly appreciate
your application. Please apply with your CV and Cover letter (letter
of motivation) in • English, within July 15th , 2013 mentioning the
position you are applying for.
• Only the selected candidates for the interviews will be contacted
• Please make sure your Anegino resume is completely filled in.
Data e aplikimit të fundit : 17 Gusht 2013