Sheraton Tirana Hotel is looking for Sous-Chef
Anegino ad no
AM23ZI10
Industry
Services
Job Description
Rediscover Sheraton Tirana Hotel first five star hotel in the country, and become part of one of 1200 hotels of Starwood – class brand that connects with guests on an emotional level and drives loyalty. Be part of a team that has been operating since more than 9 years and is warm, caring and encouraged to be connected with family and community.
As Sous-Chef you will provide strong support to the Executive Chef and motivate and engage team of approximately 21 chefs in the kitchen. Responsibilities include, but are not limited to, hiring, training, scheduling, and directing all culinary staff; visually inspecting all food product to be served to ensure they all meet the quality standards set out be Departmental and Hotel management; ensure proper receiving and storage of food products so as to comply with health department regulations; and adherence to all cost and quality control procedures.
Also responsible for writing, maintaining and updating all menu specifications, recipes and pictures, production forecast, and ensure that the same are being followed.
• Candidate must have Management, cooking, food presentation, leadership skills.
• Preferable will be the candidate with a culinary school graduate.
• Experience in the international cuisine, Mediterranean and local cuisine is desirable.
• At least 3 years experience in similar position in a big catering outlet (five star hotel preferable).
• Speaks good Albanian and English, have basic knowledge of computer
If you match the above-mentioned profile, we would highly appreciate your application until April 30th , 2012 .
Please send Cover letter (letter of motivation) in English.
• Please make sure your Anegino resume is completely filled in.
As Sous-Chef you will provide strong support to the Executive Chef and motivate and engage team of approximately 21 chefs in the kitchen. Responsibilities include, but are not limited to, hiring, training, scheduling, and directing all culinary staff; visually inspecting all food product to be served to ensure they all meet the quality standards set out be Departmental and Hotel management; ensure proper receiving and storage of food products so as to comply with health department regulations; and adherence to all cost and quality control procedures.
Also responsible for writing, maintaining and updating all menu specifications, recipes and pictures, production forecast, and ensure that the same are being followed.
• Candidate must have Management, cooking, food presentation, leadership skills.
• Preferable will be the candidate with a culinary school graduate.
• Experience in the international cuisine, Mediterranean and local cuisine is desirable.
• At least 3 years experience in similar position in a big catering outlet (five star hotel preferable).
• Speaks good Albanian and English, have basic knowledge of computer
If you match the above-mentioned profile, we would highly appreciate your application until April 30th , 2012 .
Please send Cover letter (letter of motivation) in English.
• Please make sure your Anegino resume is completely filled in.
Data e aplikimit të fundit : 30 Prill 2012